Normally, I'm not one for chilis, but these were so pretty that I couldn't resist buying them. I had to walk by the stall at the Union Square Greenmarket twice before temptation set in, and at $3.50 for a small pick-and-choose carton, it wasn't that painful of a purchase (though my tongue begs to differ). Luckily, I've been cooking a lot of Indian food lately, and many of the recipes call for a chili or three.
2 comments:
Dunno why this post made me remember that I had some Thai food the other day, and how good that one restaurant in Seattle was! Kinda random hahaha!
I had Thai last week and thought of Mae Phim too! We need to go back to Seattle. ...or just move there.
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