August 9, 2011
Hey there, folks! Back from the edge of nowhere, me. Things have been hectic lately with family visiting, so I haven't been able to update this blog in what seems like forever.
The important thing is: these brownies. You must make them pronto! They were surprisingly moist and decadently fudgy, and you definitely can't taste the zucchini at all. I made a chocolate zucchini cake last summer and overbaked it a bit, so it was dry and less than impressive. I'm happy to say I've redeemed myself with this one. They were so good I ended up making a second batch a couple of days after the first one.
That one I kept all to myself.