February 28, 2011
For those living in the cold corners of the world, this post is for you. Spring has been flirting with us here in NYC, random warm days coyly flitting about here and there between periods of brutal cold. This soup is the perfect antidote, especially when served with a grilled cheese brioche sandwich. It's also easily thrown together and ready within the hour.
February 22, 2011
I'm a bit ashamed that I've sadly neglected this blog for almost a year! I hope to redeem myself this year: I recently bought several cookbooks to inject some inspiration in the kitchen. Here's one of the dishes I made based on a recipe from Yotam Ottolenghi and Sami Tamimi's Ottolenghi.
The original recipe calls for pomegranate seeds, but pomegranate season seems to have passed me by. I substituted blood oranges since they work so well with fennel. And there we go.
I'll give you guys the original recipe since I used it more as a guideline and I haven't a clue how much of each ingredient I actually used. Adjust to taste!