The weather's been a bit finicky lately in NYC. It was in the 50s today but in the 30s just a few days ago. Go figure. The weather may be warming up, but there's alway time for soup.
Chicken soup is a favorite comfort food, and it doesn't hurt that they're so easy to make. I decided to roast the potatoes instead of boiling them in the soup because I didn't want the starch to thicken the soup. Plus, roasted potato skin is delicious.