What The Fig?

June 29, 2011

Garlic Scapes


I love how these things grow...
Posted by Christina at Wednesday, June 29, 2011
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Tags: Still life

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

My photo
Christina
New York
I am obsessed with food. I’ve always liked baking since my Easy Bake Oven days when I was 7, but the cooking madness didn’t really take off until I studied abroad in Florence when I had to cook for myself. Easy access to all the wonderful, fresh, local produce was definitely an inspiration, as were the two months I spent backpacking around Europe. I started WTF primarily to practice my food photography skills, and lately it's gotten to the point where most of my meals are dictated by what I can photograph for the blog. No complaints: it’s a great way to try new dishes!
View my complete profile

What the Fig Recipe Archive

Links to all recipes

Blog Archive

  • ►  2013 (4)
    • ►  September (2)
    • ►  June (2)
  • ►  2012 (16)
    • ►  October (1)
    • ►  August (1)
    • ►  July (1)
    • ►  April (2)
    • ►  March (5)
    • ►  February (4)
    • ►  January (2)
  • ▼  2011 (14)
    • ►  December (2)
    • ►  November (1)
    • ►  August (1)
    • ►  July (1)
    • ▼  June (2)
      • Garlic Scapes
      • Spinach Cigars with Tzatziki
    • ►  April (2)
    • ►  March (3)
    • ►  February (2)
  • ►  2010 (3)
    • ►  April (1)
    • ►  March (1)
    • ►  February (1)
  • ►  2009 (23)
    • ►  December (1)
    • ►  September (2)
    • ►  August (1)
    • ►  July (2)
    • ►  June (4)
    • ►  May (2)
    • ►  April (3)
    • ►  March (4)
    • ►  February (2)
    • ►  January (2)
  • ►  2008 (12)
    • ►  November (7)
    • ►  October (5)

Tag Cloud

African Appetizer Beef Bison Bread Breakfast Cake Cheese Chicken chocolate Citrus Cookies Curry Custard Dessert Drinks Indian Instagram Italian Lamb Mediterranean Omnivorous Dinners Ottolenghi Pasta Pie Salad Seafood Sides Snack Soups and Stews Spring bounty Still life Tart Travel nostalgia Turkish Vegetarian Vegetarian entree

Food blogs that I stalk and salivate over

  • A Cozy Kitchen
  • cannelle et vanille
  • David Lebovitz
  • Delicious Days
  • Green Kitchen Stories
  • Joy the Baker
  • Justcook NYC
  • La Tartine Gourmande
  • Lottie + Doof
  • Matt Bites
  • Mowielicious
  • Nordljus
  • Pilgrim's Breakfast
  • Roost
  • Seven Spoons
  • She Simmers
  • Smitten Kitchen
  • Sweet Paul
  • Tartelette
  • The Kitchn
  • The Scootabaker
  • The Traveler's Lunchbox
  • Trissalicious
  • What Katie ate
  • What's for lunch, Honey?
  • Yvette Van Boven

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments
© 2008-2012 Christina Zhang. All rights reserved. Awesome Inc. theme. Theme images by Ollustrator. Powered by Blogger.