June 25, 2009


I had dinner at Bianca about a year ago and made the fateful decision to order their Brodetto di Pesce. Oh! what a heavenly bowl of sublime goodness! The seafood was cooked perfectly, the broth well-seasoned, and the portion more than generous. Then I saw this post on Fat of the Land, and I decided I had to try making it myself.

It didn't even come close.

I predict a trip to Bianca in the very near future...


Morta Di Fame said...

Keep trying you'll get it! Looks so good though!

Christina said...

Thank you, I will!