April 23, 2009

Apple Puff Pastries


Puff pastry is surprisingly easy to make. Doing it myself certainly beats the $13 price tag for a box of them at Whole Foods. They also freeze very well, so I've divided what I've made into several parcels and squirreled them away for emergencies.

I used this recipe I found on Tartelette, and Foodbeam has a charming step-by-step visual on the technique.

I made 8 pastries using probably a third of the puff pastry recipe, along with 2 thinly sliced apples cooked with some butter, sugar, cinnamon, and a couple spritzes of lemon.

3 comments:

Linhda said...

cute red blossom-y background <3

The ScootaBaker said...

I'm bookmarking this. These look great and perfect for large parties!

Christina said...

Thank you! And the puff pastry is so very versatile...