November 2, 2008
A Barrage of Butternuts
Expect lots of dishes featuring the butternut squash in the next few posts. I've never cooked with winter squashes before (or summer ones before this year), but so many just started turning up all at once at the farmer's market that I felt compelled to buy some and experiment.
Incidentally, does anyone know why the colors in the photo are so blah? It looks great in Photoshop, but it's a bit painful to see the difference here...
EDIT: I changed the Profile of the photo to sRGB IEC61966-2.1 and that made the colors of my photos appear more vibrant!