What The Fig?

June 29, 2011

I love how these things grow...

Christina: New York; I am obsessed with food. I’ve always liked baking since my Easy Bake Oven days when I was 7, but the cooking madness didn’t really take off until I studied abroad in Florence when I had to cook for myself. Easy access to all the wonderful, fresh, local produce was definitely an inspiration, as were the two months I spent backpacking around Europe. I started WTF primarily to practice my food photography skills, and lately it's gotten to the point where most of my meals are dictated by what I can photograph for the blog. No complaints: it’s a great way to try new dishes!

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