What The Fig?

I made this a few weeks ago . It was perfect for the last BBQ of the summer! Peach and Raspberry Crumble from Martha Stewart serves ...

It didn't strike me until two days ago that summer is ending. The weather has been noticeably cooler the past couple of days, and the...

I recently bought a few bottles of Siggi's filmjölk since they were on sale and enjoyed them so much that I wondered how hard it woul...

@christinazhangphoto

I came across a stand selling Finnish rye bread at the Union Square Market a few weeks ago.  They were giving out samples served with zuc...

An ice cold drink is the perfect antidote for the dog days of summer.  This summer feels more brutal than the past one, though I feel ...

This coleslaw is the perfect side dish for summer.  Seriously, I've made this three times already within the past month. The cabbage ...

This might be the healthiest cake I've ever made, based on almond flour and chock full of zucchini, carrots, and apples.  The cake tu...

 I've been cooking a lot of chicken lately and frankly, I've become bored of eating it.  This pot roast is the perfect dish for u...

I've been trying to eat better lately and cutting back on grains and legumes and processed foods .  (Tackling my sugar addiction is a ...

I decided What the Fig was in dire need of a new look after four years (four?!).  I'm not 100% enamored with this template--while the...

Spring is here!  I think the weather has finally made up its mind after several false starts, though every year it seems spring lasts for...