Normally, I'm not one for chilis, but these were so pretty that I couldn't resist buying them. I had to walk by the stall at the Union Square Greenmarket twice before temptation set in, and at $3.50 for a small pick-and-choose carton, it wasn't that painful of a purchase (though my tongue begs to differ). Luckily, I've been cooking a lot of Indian food lately, and many of the recipes call for a chili or three.
Dunno why this post made me remember that I had some Thai food the other day, and how good that one restaurant in Seattle was! Kinda random hahaha!
ReplyDeleteI had Thai last week and thought of Mae Phim too! We need to go back to Seattle. ...or just move there.
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