tag:blogger.com,1999:blog-8070595489275262631.post6562499707147209815..comments2021-02-07T13:57:43.054-05:00Comments on What The Fig?: Fig, Plum, and Almond CrispsChristinahttp://www.blogger.com/profile/13296671810004126131noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8070595489275262631.post-56467808671574262662009-10-05T00:44:32.008-04:002009-10-05T00:44:32.008-04:00Thank you! I figure it might've been the thic...Thank you! I figure it might've been the thickness--I need to invest in a proper bread knife. Slicing the loaf up with a 4" paring knife was dicey at best.Christinahttps://www.blogger.com/profile/13296671810004126131noreply@blogger.comtag:blogger.com,1999:blog-8070595489275262631.post-79644190440338273762009-09-28T08:22:48.843-04:002009-09-28T08:22:48.843-04:00Well done! They look delicious. The softness might...Well done! They look delicious. The softness might have been due to the thickness, or that some moisture still remained in the crisp. Or, that there was a lot of humidity that day. Whatever the reason, I am so glad that the reicpe worked for you.tarahttps://www.blogger.com/profile/05149211392724447966noreply@blogger.com